Tonight was the first time I tried my hand at making fish tacos and it was delicious! The tacos consisted of spiced talapia (there is not an abundance of ahi or mahimahi at the Forest Grove Safeway, plus it's cheaper anyway), Mexican rice, cheese, tomatoes and lime onions (sliced onions soaked in lime juice -- thanks Mom). It was so choice. I highly recommend it if you have the means. I won't have a reason to go to La Sierra, Greg's and my favorite Mexican food restaurant, for awhile seeing as I can whip up pretty good tacos myself. If you're doubting me, Greg gives it two (large) thumbs up and I have a posted a photo as well. Maybe if you put your nose close enough to your computer screen, you'll get a whiff of heaven on earth...or not.